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I discovered this recipe on a hectic weeknight when the family wanted the comfort of a cheeseburger, but I craved something simpler. The sizzle of beef and onions in my cast iron skillet filled the kitchen with that unmistakable, savory diner smell. Pouring the simple, golden batter over the filling felt like a delicious gamble. When I pulled the pie from the oven, bubbling with melted cheese and boasting a perfect golden crust, the collective “wow” around the table said it all. It was burger night, reinvented—hearty, cheesy, and wonderfully easy.
Why You’ll Love This Recipe
You will love this recipe because it captures all the crave-worthy flavors of a loaded cheeseburger in a comforting, sliceable pie that comes together in one skillet. It’s a genius solution for busy nights, transforming simple pantry staples into a meal that feels both nostalgic and new. The tender, biscuit-like topping soaks up the savory juices from the beef and cheese, creating the perfect bite every time. It’s satisfying, family-friendly, and delivers the fun of a burger without the bun.
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried mustard (or 1 tbsp yellow mustard)
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- Optional toppings: diced pickles, diced tomatoes, shredded lettuce, extra ketchup
Let’s talk ingredients. The lean ground beef (85/15 or 90/10) is perfect here—it has enough fat for flavor without making the pie greasy. The Worcestershire sauce and dried mustard are your flavor powerhouses; they mimic the tangy, complex notes of burger sauce. Don’t skip them; they make a huge difference. For the cheese, I prefer a sharp cheddar for its bold flavor that stands up to the beef. The batter is a simple, pantry-staple affair, but using fresh baking powder ensures your topping rises into a light, golden blanket.(See the next page below to continue…)